You've had crab dip. But have you had crab dip with Extra, Extra Large Red King Crab Legs? This decadent, hot dip is the perfect party appetizer. This traditional recipe with an upscale twist will keep guests scooping until it's gone.
Tools
Small Cast-Iron Pan
Measuring Spoons and cups
Bowl
Mixing Spoon
Ingredients
- 225 g cream cheese or Neufchâtel, softened
- 120 ml mayonnaise
- 120 ml light or regular sour cream
- 100 g shredded mature cheddar cheese
- 1 tbsp grated white onion
- 340 g Red King Crab meat
- 1 tsp all-purpose seasoning salt
- ½ tsp Worcestershire sauce
- Juice of ½ lemon
- 2 tbsp finely chopped flat-leaf parsley
- A few dashes of Tabasco, to taste
- Freshly ground black pepper, to taste
- Toasted French baguette slices
Instructions
Turn on Pi Pizza Oven to a low-to-medium setting.
Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small cast iron and transfer to the Pi Pizza Oven.
Put on BBQ glove and place cast iron into the Pi Pizza Oven.
Cook in the Pi Pizza Oven for ~5 minutes until the cheese has started to spot and the sides are starting to bubble. Remove and turn cast-iron, as needed.
Serve with crackers, baguette slices, or tortilla chips.
Start Sizzlin'